Jet-fresh deliveries allow us to source conventionally and organically grown fruits and vegetables from all over the world.


Australian Mangoes

October - February

A delicious tropical fruit signaling the start of summer in Australia.

Australian Stonefruit

October - April

Summer stonefruit picked at their peak and air flown for optimal ripeness.

Australian Lychees

November - February

Producing a sub-tropical fruit that is always fresh, juicy and naturally sweet.

Tasmanian Cherries

January - February

Cherries from the island of Tasmania are highly coveted.

Australian Grapes

January - February

Jet fresh weekly deliveries mean fresher, sweeter and crunchier grapes.

New Zealand Japanese Kabocha

January - February

Peak seasonal supply of a delicious winter squash.

USA Citrus

January - February

Fresh, juicy and delicious citrus air flown direct from the US.

USA Asparagus

March - June

This vibrant spring vegetable signals the change in season.

Californian Avocados

March - July

Hass avocados have superior flavour and the creamiest texture.

New Zealand Kiwiberries

March - April

A cousin of kiwifruit, these tiny berries are sweeter and packed with nutrition.

Hawaiian Papayas

April - June

A delicious taste of the tropics from Hawaii.

New Zealand Red Kiwi

May - June

Nature's freshest red delight is naturally sweet and high in antioxidants.

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