The spirit of kindness and helping others inspire ETAKers to give back to the community and lend a hand to those in need.


ESF Bradbury Winter Night Market 2019

November 2019 - ETAK continues to be a sponsor at the ESF Bradbury School PTA Winter Night Market.

Fearless Dragon Trail Run 2019

September 2019 - ETAK employees participate in the second annual Fearless Dragon Trail Run to raise funds for the Hong Kong Network for the Promotion of Inclusive Society (HKNPIS), which supports programs promoting equal participation of persons with disabilities in sports, education, training, arts and technology.

ESF Island School Spring Carnival 2019

April 2019 - ETAK is a new sponsor for the ESF Island School Spring Carnival.

New Life Psychiatric Rehabilitation Association

March 2019 - ETAK donates food products to New Life Psychiatric Rehabilitation Association. This non-governmental organization provides quality community-based recovery-orientated services for people in recovery of mental illness.



Operation Santa Claus (OSC) 2018

January 2019 – ETAK continues its support and commitment as a major donor for Operation Santa Claus (OSC).

ESF Bradbury Winter Night Market 2018

December 2018 - ETAK is a new sponsor for the ESF Bradbury School PTA Winter Night Market, providing sausages for the international food stalls.

Oxfam Trailwalker 2018

November 2018 – ETAK is a sponsor of the Bad Monkeys team for Oxfam Trailwalker. Funds raised support Oxfam’s various poverty alleviation and emergency relief projects in Africa and Asia, including Hong Kong and mainland China.

15th International Chefs Day Charity Lunch at Hong Kong Disneyland Hotel

October 2018 - ETAK is a sponsor for the Hong Kong Chefs Association (HKCA) 15th International Chefs Day. This event is for chefs to contribute and communicate with those less fortunate the experiences and challenges they face in their industry.

FoodLink Surplus Food Cooking Class

April 2018 - ETAK donates items for FoodLink's Little Chef Cooking Class. Chef Tim, Chinese Executive Chinese Chef from Grand Hyatt Hong Kong, teaches little chefs to recreate surplus food.