Wild King Salmon
Prized for their colour, high oil content, firm texture and succulent flesh. An excellent source of omega-3 fatty acids, selenium, phosphorous, potassium and high quality protein.
Wild Pacific Halibut
The world's premium whitefish. It has an elegant finish with a firm, flaky texture that is delicate yet substantial. It is the largest of all flatfish and its mild, slightly sweet flavour have made it a favorite of chefs and consumers alike.
Wild Black Cod
Also known as Sablefish, it has a rich melt-in-your-mouth flavour and succulent, velvety texture. An excellent. source of heart-healthy omega-3s, high quality protein and a good source of potassium. Your dining clientele will appreciate the exceptionally rich buttery taste and texture of this unique flavourful fish.