Whole Turkey

Whole Turkey

July - December

Mary's Whole Turkey Free Range Raw (8 to 25+ lbs)
Raised without antibiotics, animal by-products, preservatives or hormones, these turkeys have a diet of healthful grains and are allowed to roam in areas four times the size of the average commercial turkey ranch. The high protein diet provides the optimum amount of nutrients to produce a bigger and more flavourful turkey.

Mary's Whole Turkey Organic Raw (8 to 20 lbs)
Raised without antibiotics, animal by-products, preservatives or hormones, these turkeys are an additional step up the ladder in humane farming practices; with freedom to move about and a premium diet void of any chemical stimulators:
•   NO Animal By-Products
•   NO Genetically Modified Organisms (GMOs)
•   NO Antibiotics Ever
•   NO Pesticide Treated Grains
•   NO Grains Grown with Chemical Fertilizers


Mary's Whole Turkey Heritage Raw (7 to 20 lbs)
With a traceable heritage, these turkeys have succulent, juicy and richly flavoured meat. They are naturally well proportioned compared to a standard commercial turkey, which means they have a larger quantity of delicious dark meat. Heritage turkeys can fly, breed naturally, roam in the fresh outdoor air and are fed a high protein diet:
• No Preservatives
• Fed a Non-GMO Vegetarian Diet
• Fed No Animal By-Products
• Fed No Antibiotics Ever
• Gluten-Free
• Raised Without Added Hormones

Butterball Whole Turkey Raw (10 to 24 lbs)
Tender and juicy, Butterball Frozen Whole Turkeys are all natural, gluten free and raised without hormones on American farms, giving you the highest quality turkey for your holiday meal.

Butterball Whole Turkey Fully Cooked Baked (10 to 12 lbs)
A fully cooked, hassle-free baked turkey option that offers easy preparation, less mess and a shorter cooking time.

Butterball Whole Turkey Fully Cooked Smoked (10 to 12 lbs)
A fully cooked, hassle-free smoked turkey option that offers easy preparation, less mess and a shorter cooking time.

Highlights

  • Premium Crab Meat

    Premium Crab Meat

    November - January

    Sustainable crab meat of the highest quality specially packaged for food service.


  • Prosciutto Ham

    Prosciutto Ham

    November - January

    Slice it thin for that buttery melt-in-your mouth texture.