USA Asparagus

No other produce signals the entrance of spring like asparagus. It is an excellent source of folic acid and is a fairly significant source of Vitamin C, Thiamin, and Vitamin B6. Asparagus contains no fat or cholesterol of dietary significance. It is an important source of potassium and many micro nutrients.

We have green asparagus air flown directly from the US, making it a staple of spring eating for Hong Kong.