Since 1880, Thomas' Original English Muffins have been created from the traditional way of griddle baking. This process, unchanged for over 135 years, uses quality ingredients to make the distinctively coarse-grained, yeast-raised dough. The muffins are split, not sliced, to keep the delicious and unique "Nooks & Crannies®" texture. They toast up crunchy on the outside while staying soft and chewy in the middle for that homestyle taste that customers crave.
Additionally, Thomas' Original English Muffins contain 0 grams of trans fat and are free of cholesterol, making them a great healthy option. Guests will recognize the Thomas' brand and enjoy it down to the very last crumb.