Smoked Whole Ham

Smoked Whole Ham

March - April

Kayem Triple M hardwood smoked bone-in hams are made with the finest cuts of meat. These premium dinner hams are lower in sodium, gluten free and have no added MSG. Your dining clientele will taste the quality and authentic New England flavour of a delicious traditional ham.

Highlights

  • Scampi

    Scampi

    May - June

    Langoustines are a rare delicacy and highly sought after on restaurant menus.


  • Quinoa

    Quinoa

    March - April

    Add a convenient, gluten-free and protein-packed super grain to your menu.