Prosciutto Ham

Prosciutto Ham

March - April

Served often as an appetizer, this prosciutto ham is dry-cured for just the right amount of saltiness that makes it a good pairing with fruit or wrapped around fresh vegetables.

Vacuumed packed for freshness and ready to add versatile elegance to expand your standard menu offerings of meat boards, salads, flat breads and more.


  • Churros


    March - April

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  • Sea Scallops

    Sea Scallops

    June - July

    Premium, all natural, wild harvested North Atlantic sea scallops.