Phyllo Dough

Phyllo Dough

March - April

Let your creativity run wild with our phyllo dough products!

Phyllo Dough Sheets
Flaky, layered sheets of tissue-thin pastry dough are best known for their use in traditional Greek and Mediterranean dishes such as baklava, spanakopita and strudel. The light, crispy texture of phyllo also adds a welcome crunch to any dish from appetizers and snacks to entrees and desserts.

Phyllo Dough Shells
Just whip up a flavourful filling and serve, the possibilities are endless!
- Cut down on prep with fully baked crispy shells
- Add a vibrant pop of colour to your plates
- Versatile shells simplify appetizers and desserts
- Efficient and cost-effective for high-volume events

Phyllo Dough Shredded Kataifi
A new twist on traditional phyllo. Form shredded phyllo dough, or Kataifi, into cones, shells or nests, or layer it in traditional dishes like baklava for a unique texture.


  • Sea Scallops

    Sea Scallops

    June - July

    Premium, all natural, wild harvested North Atlantic sea scallops.

  • Prosciutto Ham

    Prosciutto Ham

    March - April

    Slice it thin for that buttery melt-in-your mouth texture.