New Zealand Japanese Kabocha

New Zealand Japanese Kabocha

January - February

A small to medium sized type of winter squash with a buttery sweet and rich nutty flavour reminiscent of sweet potato and pumpkin, Japanese Kabocha has an edible skin and its vibrant colour will enhance any meal.

Our Japanese Kabocha is from New Zealand where it is vine ripened and handpicked at optimum maturity.

Highlights