New York Style Pastrami

Pastrami is one New York City's most well known and essential sandwich meats. Also known as black pastrami, New York style pastrami is made from brisket that is coated with pepper and molasses prior to roasting.

Kayem's Black Pastrami is extra-lean (95% fat free) and fully cooked. Oven roasting, a natural hardwood smoking process and no added MSG, artificial flavours, by-products or fillers turn a simple brisket into this New York deli specialty and all around favourite.