New York Bagels

New York Bagels

March - April

House of Bagels has been making classic New York bagels since 1962. Using only wholesome ingredients, boiling and stone baking techniques, these bagels have a crispy crust exterior and chewy dense interior.

We offer a full collection of bagel flavours from House of Bagels:

  • All in One
  • Blueberry
  • Onion
  • Plain
  • Poppy Seed
  • Pumpernickel
  • Sesame Whole Wheat Raisin

Try these authentic New York bagels and taste the difference that real ingredients and tradition make.

Highlights

  • Cream Cheese

    Cream Cheese

    January - February

    A rich and smooth versatile product available in convenient food service sizes.


  • Coloured Cocoa Butters

    Coloured Cocoa Butters

    March - April

    Add a touch of sparkle and shine to your confectionary creations.