Manila Clams

Manila Clams

September - October

Penn Cove Manila Clams are sustainably farmed and produced in the Pacific Northwest region of America. Never fed or fertilized, these Manila Clams start out in their own hatcheries and then are raised and harvested from the pristine waters of Puget Sound in Washington State.

The Monterey Bay Aquarium Seafood Watch has identified farmed clams as “Super Green,” meaning they’re the best seafood choice for human health and their production doesn’t harm the oceans. 


Highlights