Harris Ranch® is known throughout the western United States for quality beef and is consistently recognized as the most progressive, innovative and quality-conscious beef producer. Harris Ranch® Certified Angus Beef® is grass-raised and grain-finished so it's always tender and great tasting. Their ribeye and striploin steaks are superior center-of-the-plate offerings for foodservice operators.




Fried Chicken
Fully cooked and ready to serve in a flash.
Italian Herb Roasted Chicken
Fully cooked and pre-portioned for convenience.