Duck Confit

Since 1936, Ernest Soulard® has been a specialist in duck products, dedicating its experience and expertise to the production of foie gras, confit and other duck meat specialities from France.

Ernest Soulard® duck confit is prepared using traditional French methods that produces a tender, melt-in-your-mouth texture while retaining the true natural flavour of the meat. Their pulled duck confit is perfectly seasoned and ready to use in any dish that requires shredded duck meat. Versatility, ease of application and a touch of indulgence all available in one easy package.