American Cheese

American Cheese

March - April

American cheese is creamy and smooth. It has a low melting point, making it the perfect cheese to choose for your hamburgers and sandwich creations. Pre-cut individual slices mean ease of preparation and delicous melty goodness in a snap.

Highlights

  • Phyllo Dough

    Phyllo Dough

    March - April

    Sheets, shells or shredded - create crisp, golden phyllo recipes for your menu.


  • Wild Caught Fresh Fish

    Wild Caught Fresh Fish

    May - September

    The seafood bounty of America's Pacific coast is unrivaled. Wild King Salmon, Pacific Halibut and Black Cod are in season now.