Also known as Sablefish, Butterfish or Gindara (Japanese menus), our certified sustainable Alaskan Black Cod is wild line-caught from the US. Arrives frozen and is H&G (J-cut).
An excellent. source of heart-healthy omega-3s, high quality protein and a good source of potassium. Your dining clientele will appreciate the exceptionally rich buttery taste and texture of this unique flavourful fish.