Alaskan Black Cod

Alaskan Black Cod

March - April

Also known as Sablefish, Butterfish or Gindara (Japanese menus), our certified sustainable Alaskan Black Cod is wild line-caught from the US. Arrives frozen and is H&G (J-cut).

An excellent. source of heart-healthy omega-3s, high quality protein and a good source of potassium. Your dining clientele will appreciate the exceptionally rich buttery taste and texture of this unique flavourful fish.

Highlights

  • Organic Kombucha

    April - May

    Rich in probiotics and antioxidants, this new fizzy drink is healthy and delicious.


  • Bull's Eye BBQ Sauce

    March - April

    Ready to use and made with real ingredients for an authentic barbecue flavor.